Shape: Standards (Foot & Stem)
Contributor: Nancy Riker Bass - goblet stem
Shape: Salts, open
Contributor: Nina Robertson - individual salt
Shape: Stemware
Contributor: Linda Yoder 6 /14” T x 3 5/8” D bowl x 3 3/8” D foot
Shape: Egg Cup/Egg Glass
Contributor: Sean Cronin, Jerry Harding
Shape: Cologne/Perfume
Contributor: Courtesy of Robert Girouard - blown
Shape: Cologne/Perfume
Contributor: Courtesy of Robert Girouard - blown
Shape: Stoppers
Contributor: Courtesy of Robert Girouard
Shape: Butter, Cheese, & Honey Dishes
Contributor: Robin Fisher Cisne
Shape: Stemware
Contributor: Nancy Riker Bass - goblet 6H
Shape: Stemware
Contributor: David McInturff
Shape: Stemware
Contributor: Brady Fitts - wine - 2.18D opening x 4.5H x 2.18D base.