Shape: Standards (Foot & Stem)
Contributor: Lisa Chandler
Shape: Jars: Cracker/Biscuit
Contributor: Matthew Cox, Kim Frank
Shape: Sugars
Contributor: Tonya Ferguson, Paul Kirk Jr
Shape: Spooners/Spills
Contributor: Leah Hardin, Heidi Eckroth
Shape: Sugars
Contributor: Rene Campbell - different design from other examples.
Shape: Comport/Compotes
Contributor: Lisa Chandler, Sharon Blanks
Shape: Comport/Compotes
Contributor: Janice Moore, Carol Ladue
Shape: Comport/Compotes
Contributor: Jean Price, Zygaboo Rattie
Shape: Cake Stands
Contributor: Rick Becton 9 1/2 inch inside edge, 10 inch outside diameter. 6 3/4 inch high
Shape: Butter, Cheese, & Honey Dishes
Contributor: Chris Schafer
Shape: Sugars
Contributor: Shannon Wallace, John Ragsdale
Shape: Table Sets
Contributor: Chris Schaffer
Shape: Celery Trays
Contributor: Gregory Quire
Shape: Celery Trays
Contributor: Matthew Cox
Shape: U-Shaped Cake/Fruit Stand
Contributor: Diane Dittman Hanson
Shape: Cake Stands
Contributor: Phyllis Haase Messerla
Shape: Cups & Mugs
Contributor: Kathy Conn Turner, Grayson Jones
Shape: Finials
Contributor: Lisa Chandler
Shape: Shakers (salt, pepper, sugar)
Contributor: Kathleen Anderson
Shape: Bowls & Berry Sets
Contributor: Kathy Conn Turner