Shape:U-Shaped Cake/Fruit Stand
Contributor: Dee Seghers - Smaller 5.5h (3.33H at lowest point) x 8.25L x 5W. Larger 6.25H (3.5H at lowest point) x 10L x 6.125W
Shape:U-Shaped Cake/Fruit Stand
Contributor: Dee Seghers - 5.5h (3.33H at lowest point) x 8.25L x 5W
Shape:Stemware
Contributor: Terri Frauzel, William Haddox, Ellaina Miller
Shape:Comport/Compotes
Contributor: Jim Thielen (1,2), Winfred Huff (3,4)
Shape:Comport/Compotes
Contributor: Martin Chaffee (1,2), Leah Hardin (3,4)
Shape:Footed Bowls/Low Comports
Contributor: David Zeidler, Sandy Wilkin
Shape:Cake Stands/Plates
Contributor: Lewis Murray - 9.5D x 5H. Per Paul Kirk Jr- The design on the stem is that used for their Crescent pattern which was introduced in 1896
Shape:Spooners/Spills
Contributor: Diane Dittman Hanson, Susan Rawson Pickett
Shape:Celery Vases
Contributor: Susan Rawson Pickett, Myrna Rose Stewart
Shape:Sugars
Contributor: Richard Theiss
Shape:Butter, Cheese, & Honey Dishes
Contributor: Walt Williams
Shape:Pitcher
Contributor: Margaret Cronk 9H x sD
Shape:Creamers
Contributor: Nancy Dawson
Shape:Butter, Cheese, & Honey Dishes
Contributor: Matthew Cox - butter base.
Shape:Bowls & Berry Sets
Contributor: Andy Eckroth - 9L x 7W
Shape:Finials
Contributor: Bobby D Bunch
Shape:U-Shaped Cake/Fruit Stand
Contributor: Rene Campbell
Shape:U-Shaped Cake/Fruit Stand
Contributor: Rene Campbell
Shape:Plates/Platter
Contributor: Margaret Malloy
Shape:Cake Stands/Plates
Contributor: Phyllis Haase Messerla
Shape:Cake Stands/Plates
Contributor: Phyllis Haase Messerla
Shape:Comport/Compotes
Contributor: Bobby D Bunch