LYON & CO. No. 3 CRYSTAL (OMN) by Lyon, Jas. B. & Company (Pittsburgh-PA, Company Operated: 1852-1875), c1861 Introduced
• AKA: Lined Panel; Madison
NOTE: Sid Lethbridge: This firm later became O’Hara Glass Co. The motifs used for this pattern varied from form to form.
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Shape: Comport/Compotes
Contributor: David Zeidler

Shape: Butter, Cheese, & Honey Dishes
Contributor: Robin Fisher Cisne 7" Diameter

Shape: Celery Vases
Contributor: Robin Fisher Cisne, Chris Rauth Sylvester, Richard Theiss, courtesy of Tom Bredehoft, MAGWV

Shape: Catalogue/Ads
Contributor: courtesy of Tom Bredehoft, MAGWV

Shape: Sugars
Contributor: Brady Fitts sugar is 5 inches tall, the opening rim-to-rim is 4.625 inches in diameter, and the base is 3.75 inches in diameter. It has an inside rim for a cover. Flint, missing its lid

Shape: Sugars
Contributor: Brady Fitts Flint, missing its lid. sugar is 5 inches tall, the opening rim-to-rim is 4.625 inches in diameter, and the base is 3.75 inches in diameter. It has an inside rim for a cover.

Shape: Sugars
Contributor: Brady Fitts Flint, missing its lid. sugar is 5 inches tall, the opening rim-to-rim is 4.625 inches in diameter, and the base is 3.75 inches in diameter. It has an inside rim for a cover.

Shape: Comport/Compotes
Contributor: BillandEllen Morrison "Largest size in the 1860 Ringwalt circular 9-1/2” high and bowl 10” across and very heavy."

Shape: Catalogue/Ads
Contributor: Sid Lethbridge

Shape: Catalogue/Ads
Contributor: Sid Lethbridge

Shape: Comport/Compotes
Contributor: Joe Linger (info from Sid Lethbridge) This form is designated as 6-1/2" C. The 6-1/2" comport was made in four configurations. High, which was it came from the mould and A, B & C which were flared ou

Shape: Standards (Foot & Stem)
Contributor: Joe Linger

Shape: Sugars
Contributor: Jim Thielen, Winfred Huff

Shape: Spooners/Spills
Contributor: Jim Thielen - Flint, 5.25H

Shape: Sugars
Contributor: Jim Thielen - Flint, sugar missing lid.

Shape: Comport/Compotes
Contributor: Sharon Blanks

Shape: Comport/Compotes
Contributor: Sharon Blanks

Shape: Comport/Compotes
Contributor: David Zeidler