Shape: Finials
Contributor: Matthew Cox 7.75L oval lid
Shape: Butter, Cheese, & Honey Dishes
Contributor: Jeannie Symington
Shape: Bowls & Berry Sets
Contributor: Andy Eckroth (1,2), Kathy Conn Turner
Shape: Bowls & Berry Sets
Contributor: Diane Dittman Hanson (1,2), Laura Creech
Shape: Spooners/Spills
Contributor: Aldon Burlison, Rich Shaw
Shape: Celery Vases
Contributor: Jim Masterson, Rick Miller
Shape: Sugars
Contributor: Linda Pacheco, Robert Young, Andy Eckroth (3,4)
Shape: Butter, Cheese, & Honey Dishes
Contributor: Martin Chaffee, Rose Monta
Shape: Footed Bowls/Low Comports
Contributor: Dane Woody Moore - lid is 9.75L and the base 10.25L. Marked MOULD PATd MAY 11th 1869.
Shape: Egg Cup/Egg Glass
Contributor: Ellaina Miller Gochanour, Deb Jani, Heather Jayne
Shape: Salts, open
Contributor: Dennis Worden, Lynda LaLonde, John Ragsdale
Shape: Pickle/olive/relish dish/trays
Contributor: Laura Creech
Shape: Stemware
Contributor: Lois Kenkel, Robert Wilkin, Robert Wilkin, Rose Monta
Shape: Creamers
Contributor: Robert Young
Shape: Comport/Compotes
Contributor: Jessica L. Degarmo
Shape: Casters/Condiment Sets/Trays
Contributor: John Ragsdale
Shape: Stoppers
Contributor: John Ragsdale
Shape: Pitcher
Contributor: Heather Jayne
Shape: Finials
Contributor: Linda Pacheco