Shape: Stemware
Contributor: Terri Frauzel, William Haddox
Shape: Comport/Compotes
Contributor: Martin Chaffee (1,2), Leah Hardin (3,4)
Shape: Footed Bowls/Low Comports
Contributor: David Zeidler, Sandy Wilkin
Shape: Cake Stands
Contributor: Lewis Murray - 9.5D x 5H. Per Paul Kirk Jr- The design on the stem is that used for their Crescent pattern which was introduced in 1896
Shape: Spooners/Spills
Contributor: Diane Dittman Hanson, Susan Rawson Pickett
Shape: Celery Vases
Contributor: Susan Rawson Pickett, Myrna Rose Stewart
Shape: Stemware
Contributor: Ellaina Miller
Shape: Sugars
Contributor: Richard Theiss
Shape: Butter, Cheese, & Honey Dishes
Contributor: Walt Williams
Shape: Pitcher
Contributor: Margaret Cronk 9H x sD
Shape: Creamers
Contributor: Nancy Dawson
Shape: Butter, Cheese, & Honey Dishes
Contributor: Matthew Cox - butter base.
Shape: Bowls & Berry Sets
Contributor: Andy Eckroth - 9L x 7W
Shape: Finials
Contributor: Bobby D Bunch
Shape: U-Shaped Cake/Fruit Stand
Contributor: Rene Campbell
Shape: U-Shaped Cake/Fruit Stand
Contributor: Rene Campbell
Shape: Plates/Platter
Contributor: Margaret Malloy
Shape: Cake Stands
Contributor: Phyllis Haase Messerla
Shape: Cake Stands
Contributor: Phyllis Haase Messerla
Shape: Comport/Compotes
Contributor: Bobby D Bunch
Shape: Comport/Compotes
Contributor: Jim Thielen
Shape: Comport/Compotes
Contributor: Jim Thielen