Shape:Casters/Condiment Sets/Trays
Contributor: John Ragsdale - Condiment set - Mustard, Pepper and Master Salt
Shape:Butter, Cheese, & Honey Dishes
Contributor: Sandy Wilkin - 6.5D, 5.5H
Shape:Butter, Cheese, & Honey Dishes
Contributor: Karen Welch
Shape:Tumblers
Contributor: Greg Schallhorn - 3.75H
Shape:Water/Lemonade Sets
Contributor: Rich Cornwell pitcher: 8 3/4” T x 8 1/4” W spout to handle. tumbler: 3 3/4” T x 2 7/8” W at top.
Shape:Casters/Condiment Sets/Trays
Contributor: Gary Schneider
Shape:Casters/Condiment Sets/Trays
Contributor: Rich Cornwell
Shape:Table Sets
Contributor: Rich Cornwell
Shape:Sugars
Contributor: Rich Cornwell [frosted & clear], Kim Lenz, Jim Theilen (3,4)
Shape:Spooners/Spills
Contributor: Ed Perva, Phyllis Haase Messerla
Shape:Casters/Condiment Sets/Trays
Contributor: Rich Cornwell Condiment Tray circa 1893. 6” x 6” x 1”. Designed as tray to hold a pair of Lorraine Shakers, Oil Cruet, and Covered Mustard.
Shape:Salts, open
Contributor: Rich Cornwell - master - 2.75W x 1.5H - clear and frosted. Also came clear and green. No records of an individual.
Shape:Comport/Compotes
Contributor: David Zeidler
Shape:Tumblers
Contributor: Ed Perva
Shape:Pattern Comparison
Contributor: Sid Lethbridge
Shape:Cruets/Catsups
Contributor: Lanae Kilcoyne
Shape:Jars: Pickle/Marmalade/etc.
Contributor: John Ragsdale
Shape:Shakers (salt, pepper, sugar)
Contributor: Carole Linxwiler Bruce
Shape:Pitcher
Contributor: Chrissy Kirby-Eckert
Shape:Syrups/Molasses Cans
Contributor: Heidi Ecroth, Jane Greenberg Nyce
Shape:Bowls & Berry Sets
Contributor: Greg Schallhorn - 4.5 square
Shape:Celery Vases
Contributor: Rich Cornwell
Shape:Butter, Cheese, & Honey Dishes
Contributor: Amy Schroeder
Shape:Creamers
Contributor: Phyllis Haase Messerla
Shape:Creamers
Contributor: Ed Perva
Shape:Syrups/Molasses Cans
Contributor: Jane Greenberg Nyce