Shape:Pickle/olive/relish dish/trays
Contributor: Cindy Madren Wood - 9.25L
Shape:Salts, open
Contributor: Jim Masterson
Shape:Butter, Cheese, & Honey Dishes
Contributor: Marti Clancy Milliman (1-3), LS Kutzen
Shape:Assortments
Contributor: Walt Williams (widest point, outside edge to outside edge), Cindy Madren Wood
Shape:Spooners/Spills
Contributor: Sandy Wilkin, Walt Williams (2,3), Andy Eckroth
Shape:Stemware
Contributor: Chris Tuthill, Joann Tortarolo, Linda Tsubaki (3,4)
Shape:Stemware
Contributor: Sharon Blanks
Shape:Comport/Compotes
Contributor: Gail Morrison Curley, Heidi Eckroth (2,3)
Shape:Standards (Foot & Stem)
Contributor: Shannon Gallops, Phyllis Haase Messerla
Shape:Comport/Compotes
Contributor: Ed Furr, LS Kutzen
Shape:Celery Vases
Contributor: Walt Williams, Johnathan Farris
Shape:Pitcher
Contributor: Carla Maria, Christi Ober
Shape:Creamers
Contributor: Deb Warley
Shape:Oblong Serving Dish
Contributor: Kristi Lineberger - 8L, 5 W, 2.18H
Shape:Bowls & Berry Sets
Contributor: Duane Schlosser - 11W, 2.5H, 13.5W handle to handle
Shape:Research Update
Contributor: Sid Lethbridge
Shape:Research Update
Contributor: Sid Lethbridge
Shape:Cake Stands/Plates
Contributor: Shannon Gallops
Shape:Bowls & Berry Sets
Contributor: Thomas Hruby
Shape:Bowls & Berry Sets
Contributor: LS Kutzen
Shape:Sugars
Contributor: Winfred Huff
Shape:Finials
Contributor: Matthew Cox -
Shape:Footed Bowls/Low Comports
Contributor: Stella Lehto
Shape:Plates/Platter
Contributor: Gene Serbus
Shape:Plates/Platter
Contributor: David Zeidler
Shape:Cake Stands/Plates
Contributor: Phyllis Haase Messerla
Shape:Cake Stands/Plates
Contributor: Phyllis Haase Messerla