Shape:Butter, Cheese, & Honey Dishes
Contributor: Robert Wilkin - 7.5D X 5.5H
Shape:Cake Stands/Plates
Contributor: Sandy Wilkin - 9D, 6.5H
Shape:Stemware
Contributor: Karen Welch
Shape:Stemware
Contributor: Martin Chaffee
Shape:Comport/Compotes
Contributor: Jeannie Symington - 8.5D and 11D
Shape:Salts, open
Contributor: Matthew Cox - master - 2.75D, 1.38H
Shape:Creamers
Contributor: Robert Wilkin - 4.18D X 6.5H - applied handle
Shape:Sugars
Contributor: Robert Wilkin - 4.18D X 6.5H
Shape:Butter, Cheese, & Honey Dishes
Contributor: Robert Wilkin - showing inside of lid and base - 7.5D X 5.5H
Shape:Cake Stands/Plates
Contributor: Phyllis Haase Messerla
Shape:Cake Stands/Plates
Contributor: Phyllis Haase Messerla
Shape:Comport/Compotes
Contributor: Honeycutt-Hansen Deb
Shape:Spooners/Spills
Contributor: Andy Eckroth, Winfred Huff
Shape:Butter, Cheese, & Honey Dishes
Contributor: Jean Jordan - lid only
Shape:Celery Vases
Contributor: Patti’s Picks
Shape:Salts, open
Contributor: Liz Roach
Shape:Pitcher
Contributor: Cindy Gunther
Shape:Comport/Compotes
Contributor: Andy Eckroth
Shape:Comport/Compotes
Contributor: Andy Eckroth
Shape:Footed Bowls/Low Comports
Contributor: Andy Eckroth
Shape:Comport/Compotes
Contributor: Andy Eckroth
Shape:Standards (Foot & Stem)
Contributor: Phyllis Haase Messerla
Shape:Celery Vases
Contributor: Patti’s Picks
Shape:Comport/Compotes
Contributor: David Zeidler
Shape:Tumblers
Contributor: Gene Serbus
Shape:Tumblers
Contributor: Gene Serbus